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Canadian Statistics

 

 

Canadian Pork Council
[If you want to visit this web site Click Above]


STATISTICS AVAILABLE:

  • Statistical Review
    General statistics (in table format) on Canada's pork industry, including:
    • Hogs marketed in Canada, breakdown by province and total for Canada
    • Total pigs on farms, breakdown by province and total for Canada
    • Live hog exports by type of pig (ie. breeding hogs, feeder pigs, market hogs, total),
      • in number of animals
      • in Canadian dollars
    • Pork Exports by type (ie. fresh, frozen, offals, pig fat, processed, total), 
      • in kilograms
      • in Canadian dollars
    • Per capita consumption of meat and poultry products, by type of meat/poultry (ie. pork, beef, veal, mutton/lamb, offal, stewing hen, turkey, total poultry, total meat), in kilograms
    • Prices: Index 100 hogs, dressed, weighed average for Ontario and Manitoba, 
    • Nutrition Facts: Grams of fat per 85 grams/ 3oz serving roasted, lean only, by type of pork (ie. tenderloin, leg inside round, centre cut loin, shoulder butt, rib end loin, side ribs)
    • Nutrition Facts: Grams of fat per 85 grams/ 3oz serving roasted, lean only, for other protein choices (ie. chicken breast, beef rump roast, canned red salmon, fried chicken, peanut butter, macaroni and cheese)
    • Nutrition Information per 100 g cooked, trimmed
    • Percentage of Recommended Daily Intake
    • Pigs on Farm by type (total, sows and bred gilts, all other pigs), breakdown by province and total for Canada
    • Numbers and Size of Farms reporting pigs  breakdown by province and total for Canada
    • Farms Reporting Pigs by Farm size breakdown by province and total for Canada


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URL: http://www.gdsourcing.ca/works/Canpork.htm
REVIEWED:03/30/2004
1998-2004  GDSourcing - Research & Retrieval