
| ID #: | 39273088 | |||||||||||||||
| Title: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Description: | Average annual food expenditures per household. Includes: Infant food, Frozen prepared food, Soup (except infant soup), Ready-to-serve prepared food, Snack food, Potato-based snack foods (potato chips), Other snack foods, Other food preparations, Peanut butter and other nut butters, Honey, Dessert powders, Other materials for food preparation, Tofu, Other canned, bottled or dried meals | |||||||||||||||
| Pub Date: | 4/25/2012 | |||||||||||||||
| Frequency: | Annual | |||||||||||||||
| Location Type: | Online | |||||||||||||||
| Geography: | Canada | |||||||||||||||
| Hyperlink 1: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Posted/Updated: | 4/25/2012 | |||||||||||||||
| ID #: | 39273067 | |||||||||||||||
| Title: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Description: |
% of consumers now order soup at least occasionally during restaurant visits (2012 vs. 2010), % of consumers now occasionally purchase salad away from home (2012 vs. 2010) % of consumers who are purchasing salads more often say they’re seeking a healthier option, want something lighter, % of consumers strongly agree that dressings are a key component [salad dressing] |
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| Pub Date: | 3/26/2012 | |||||||||||||||
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| Location Type: | Online | |||||||||||||||
| Geography: | Canada | |||||||||||||||
| Hyperlink 1: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Posted/Updated: | 4/23/2012 | |||||||||||||||
| ID #: | 39270847 | |||||||||||||||
| Title: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Description: |
% of men / women accept various ethnic flavors in sandwiches (Italian, Mexican, Mediterranean, German, Cuban, Korean, Vietnamese Number of salad sold by restaurants annual, % are side salads Leading soup ingredients as full-service restaurants in Canada (% report vegetable, cheese, onion, chicken, pasta/noodles), % bowls of soup serves a year, % at full service restaurants, |
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| Pub Date: | 9/1/2010 | |||||||||||||||
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| Location Type: | Online | |||||||||||||||
| Geography: | Canada | |||||||||||||||
| Hyperlink 1: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Posted/Updated: | 9/1/2010 | |||||||||||||||
| ID #: | 39270807 | |||||||||||||||
| Title: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Description: | % of shoppers would go to a c-store to buy lunch (such as a sandwich), % would never buy non-packed food such as salad or soup at a c-store, % would buy fresh foodservice item at a c-store if it was sold under a brand name they recognized, % would be more likely to buy fresh food or meal at a c-store if there was seating available. | |||||||||||||||
| Pub Date: | 8/1/2010 | |||||||||||||||
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| Location Type: | Online | |||||||||||||||
| Geography: | Canada | |||||||||||||||
| Hyperlink 1: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Posted/Updated: | 8/1/2010 | |||||||||||||||
| ID #: | 39269247 | |||||||||||||||
| Title: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Description: | Most popular soups on menus in the country’s top restaurant chains (Top soup flavours), Most popular soup type and average price, | |||||||||||||||
| Pub Date: | 11/1/2009 | |||||||||||||||
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| Location Type: | ARCHIVE | |||||||||||||||
| Geography: | Canada | |||||||||||||||
| Hyperlink 1: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Notes: | This file is no longer available online. E-mail us for the latest information on how to access this file. Use the link indicated in hyperlink 1 and please quote the ID # of the entry. | |||||||||||||||
| Posted/Updated: | 12/9/2009 | |||||||||||||||