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ID #:   39261994
Title:   This information available to subscribers only. For more information click here
Source:  
 
Description:   % of all meal and snack occasions sourced from restaurants are now eaten off-premise (2004 vs. 1996), % share of restaurant meals eaten on-premise (2004 vs. 1996), % of restaurant meal occasions that are drive-through [drive-thru], telephone delivery, take-out (2004 vs. 1996)
 
Publication Date:   5/16/2005
Frequency:    
Location Type:   Online
Geography:   Canada
 
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Notes:  
Posted/Updated:   4/18/2006
 
 
 
ID #:   39260404
Title:   This information available to subscribers only. For more information click here
Source:  
 
Description:   Ratio of restaurant meals sold via drive-thrus in 1996 and 2004, Total sales via drive-thrus

Stats on Tim Hortons: % share of revenue sold at drive-thru, busiest time of day for Tim Hortons drive-thru, Average time to fill drive-thru order, Average value of a drive-thru order vs. inside counter order, Most popular drive-thru purchase, Average number of Tim Hortons customer visits per month, Average number of customer visits industry-wide, Hottest new trend in fast food industry.

 
Publication Date:   9/1/2005
Frequency:    
Location Type:   Offline
Geography:   Canada
 
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Posted/Updated:   10/9/2005
 
 
 
ID #:   39260138
Title:   This information available to subscribers only. For more information click here
Source:  
 
Description:   % change in traffic trends to Quick Service and Family/midscale restaurants 2003, 2003, 2004., % increase in on-premise and drive-thru traffic at Quick Service in 2004, % increase in eater checks (QSR and Family/midscale)
 
Publication Date:   12/1/2004
Frequency:    
Location Type:   Offline
Geography:   Canada
 
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Posted/Updated:   10/5/2005
 
 
 
ID #:   39260134
Title:   This information available to subscribers only. For more information click here
Source:  
 
Description:   Number of full service restaurant drive-thru and takeout occasions 2000-2004, % share of casual dining supper that is takeout, % share of takeout supper that full-service restaurants command (chains vs. independents), description of typical "grab and go" consumer.
 
Publication Date:   8/1/2004
Frequency:    
Location Type:   Offline
Geography:   Canada
 
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Posted/Updated:   5/5/2005
 
 
 
ID #:   39260135
Title:   This information available to subscribers only. For more information click here
Source:  
 
Description:   % of Canadians agree that an important benefit of drinking tea is good health, % increase in hot tea meal occasion in foodservice (2003), % share of tea occasions held by chain operators, % of young adults (18-24) who look to green tea and herbal blends versus other brewed beverages, % change in drive-thru tea sales vs. take-out tea sales.
 
Publication Date:   8/1/2004
Frequency:    
Location Type:   Offline
Geography:   Canada
 
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Notes:  
Posted/Updated:   5/5/2005
 
 
 

 

 

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