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| ID #: | 39270842 | |||||||||||||||
| Title: | This information available to subscribers only. For more information click here | |||||||||||||||
| Source: | ||||||||||||||||
| Description: |
Hospitality industry report. Includes: Real change in total foodservice sales (2000-2010), % change in restaurant traffic (2009-2010), Traffic by daypart (market share, % growth) - Breakfast, AM snack, Lunch, Afternoon snack, Supper, Evening snack), Restaurant sales % change (by quarter - 2009, 2010) Fastest growing menu items (2009 over 2008), Top steepest declining menu items Restaurant traffic by on/off premise - (market share and % change 2009-2010)), - On premise, Off-premise - Carry out, Drive-thru, delivery Where Canadians source their meals - At restaurant, Purchase at restaurant and eaten at home, Carried from home, ready-to-eat purchased from grocery store, Skipped meal, Prepared and eaten at home [home cooked meal] |
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| Publication Date: | 11/1/2010 | |||||||||||||||
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| Location Type: | Online | |||||||||||||||
| Geography: | Canada | |||||||||||||||
| Hyperlink 1: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Posted/Updated: | 11/1/2010 | |||||||||||||||
| ID #: | 39261994 | |||||||||||||||
| Title: | This information available to subscribers only. For more information click here | |||||||||||||||
| Source: | ||||||||||||||||
| Description: | % of all meal and snack occasions sourced from restaurants are now eaten off-premise (2004 vs. 1996), % share of restaurant meals eaten on-premise (2004 vs. 1996), % of restaurant meal occasions that are drive-through [drive-thru], telephone delivery, take-out (2004 vs. 1996) | |||||||||||||||
| Publication Date: | 5/16/2005 | |||||||||||||||
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| Location Type: | ARCHIVE | |||||||||||||||
| Geography: | Canada | |||||||||||||||
| Hyperlink 1: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Notes: | This file is no longer available online. E-mail us for the latest information on how to access this file. Use the link indicated in hyperlink 1 and please quote the ID # of the entry. | |||||||||||||||
| Posted/Updated: | 9/28/2010 | |||||||||||||||
| ID #: | 39260404 | |||||||||||||||
| Title: | This information available to subscribers only. For more information click here | |||||||||||||||
| Source: | ||||||||||||||||
| Description: |
Ratio of restaurant meals sold via drive-thrus in 1996 and 2004, Total sales via drive-thrus Stats on Tim Hortons: % share of revenue sold at drive-thru, busiest time of day for Tim Hortons drive-thru, Average time to fill drive-thru order, Average value of a drive-thru order vs. inside counter order, Most popular drive-thru purchase, Average number of Tim Hortons customer visits per month, Average number of customer visits industry-wide, Hottest new trend in fast food industry. |
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| Publication Date: | 9/1/2005 | |||||||||||||||
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| Location Type: | Offline | |||||||||||||||
| Geography: | Canada | |||||||||||||||
| Hyperlink 1: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Posted/Updated: | 10/9/2005 | |||||||||||||||
| ID #: | 39260138 | |||||||||||||||
| Title: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Description: | % change in traffic trends to Quick Service and Family/midscale restaurants 2003, 2003, 2004., % increase in on-premise and drive-thru traffic at Quick Service in 2004, % increase in eater checks (QSR and Family/midscale) | |||||||||||||||
| Publication Date: | 12/1/2004 | |||||||||||||||
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| Location Type: | Offline | |||||||||||||||
| Geography: | Canada | |||||||||||||||
| Hyperlink 1: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Posted/Updated: | 10/5/2005 | |||||||||||||||
| ID #: | 39260134 | |||||||||||||||
| Title: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Description: | Number of full service restaurant drive-thru and takeout occasions 2000-2004, % share of casual dining supper that is takeout, % share of takeout supper that full-service restaurants command (chains vs. independents), description of typical "grab and go" consumer. | |||||||||||||||
| Publication Date: | 8/1/2004 | |||||||||||||||
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| Location Type: | Offline | |||||||||||||||
| Geography: | Canada | |||||||||||||||
| Hyperlink 1: | This information available to subscribers only. For more information click here | |||||||||||||||
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| Posted/Updated: | 5/5/2005 | |||||||||||||||